Easy Bruschetta Al Pomodoro

10
Recipe By
4
(6) 6 Reviews
Prep Time
5
min.
Total Time
10
min.
Servings

No tomatoes on hand? Use canned for a flavour boost.

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What You Need

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Make It

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  • Just follow our 3 simple steps

  • Drain 1 can (19 fl oz) diced tomatoes (well). Chop and place in a small bowl.
  • Add 2 spoonfuls each olive oil, finely chopped fresh basil and Kraft 100% Parmesan Finely Shredded Cheese, along with 1 clove garlic, minced.
  • Cover and refrigerate until needed. Serve with Stoned Wheat Thins or thinly sliced baguette.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • apotter82 |

    I prefer the recipe with the triscuits that bakes in the oven.

  • angelo.xamin |

    I made this for a BBQ and I got so many compliments. Very good everyone enjoyed it. Will make it again!!!

  • shybaby |

    Instead of using the can Tomatos, I used fresh one's and I also used Mozzaralla cheese, I put it on a french loaf and heated till cheese was melted..It was a big hit at a gathering I hosted!

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