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Easy Brussels Sprouts Casserole

01:10:00 8 servings, 1/2 cup (125 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 1/2 cup (125 mL) each

Whip up our Easy Brussels Sprouts Casserole with only 15 minutes of prep. This Easy Brussels Sprouts Casserole is an easy-to-make, cheesy and creamy side dish.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cut Brussels sprouts lengthwise in half, then cut crosswise into thin slices.
  • Mix pasta sauce, milk and pepper in medium bowl until blended. Stir in cheese and Brussels sprouts.
  • Spoon into 8-inch square baking dish sprayed with cooking spray.
  • Bake 50 to 55 min. or until golden brown.

How to Select Brussels Sprouts

Look for Brussels sprouts with a fresh green colour, firm body and tight fitting leaves.

Substitute

Prepare using Cracker Barrel Shredded Swiss Au Gratin Cheese.

Servings

  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 40mg
Sodium 560mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 4g
Protein 10g
   
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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