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  1. Easy Bunny Devilled Eggs

Easy Bunny Devilled Eggs

00:30:00 24 servings, 1 devilled egg (37 g) each
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8 3 Reviews
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24 servings, 1 devilled egg (37 g) each

Just when you thought that every possible twist on devilled eggs had been explored, here are the cutest and most doable little 'devils'…we mean bunnies! These Easy Bunny Devilled Eggs are as much fun to make as they are to serve.

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, Miracle Whip, mustard and onion powder; beat with mixer until blended.
  • Spoon yolk mixture into egg whites.
  • Cut both ends off each radish; cut removed ends into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
  • Decorate eggs with radishes, olives and chives as shown in photo.


If you don't have a mixer, you can instead mix the filling ingredients together by hand.

Baby Chick Devilled Eggs

Omit radishes and chives. Cut eggs crosswise in half using a zigzag cut. Remove yolks and use to prepare filling as directed. Decorate with olive pieces for the chicks' eyes. Add small notched baby carrot slices for the beaks.


  • 24 servings, 1 devilled egg (37 g) each

Nutritional Information

Serving Size 24 servings, 1 devilled egg (37 g) each
Calories 70
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 100mg
Sodium 110mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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