skip to main content
Top
  1. Easy Candy Cane Danish

Easy Candy Cane Danish

01:10:00 16 servings, 1/16 recipe each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

16 servings, 1/16 recipe each

Make Christmas morning spectacular for everyone with our Easy Candy Cane Danish. This simple danish is shaped like a real candy cane for a fun and festive treat.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix cream cheese, granulated sugar, flour, egg and 1 tsp. almond extract in medium bowl until blended. Add 1/4 cup nuts; mix well.
  • Cover baking sheet with parchment. Unroll crescent dough into 16 triangles. Place 1 triangle sideways at bottom of prepared baking sheet. Place second triangle above first triangle, overlapping long edges by 1/2 inch. Repeat with remaining dough triangles to form candy cane, reversing points of triangles as necessary to make curved candy cane shape at top as shown in photo.
  • Spread cream cheese mixture onto centre of dough to within 1/2 inch of edges; top with pie filling. Starting at bottom of candy cane, fold points of dough triangles over filling, pressing points into dough on opposite side to seal.
  • Bake 20 to 25 min. or until golden brown. Cool completely.
  • Mix icing sugar, water and remaining almond extract until blended; drizzle over Danish. Sprinkle with remaining nuts.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavour. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.

Size Wise

Savour a serving of this festive Danish as part of a special occasion.

Servings

  • 16 servings, 1/16 recipe each

Nutritional Information

Serving Size 16 servings, 1/16 recipe each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 290mg
Carbohydrate 28g
Dietary fibre 0g
Sugars 13g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

583197:212657

>
AdChoices