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10 servings, 1 piece (113 g) each
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Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 30 sec. or until slightly softened.
Let cheesecake stand at room temperature for at least 30 min. before slicing to allow the caramel layer to soften.
Melt 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate as directed on package; cool slightly. Prepare cheesecake as directed, stirring the melted chocolate into the cream cheese batter before pouring over caramel layer in crust.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.