Easy Caramel Popcorn

65 10
Recipe By
(12) 9 Reviews
Prep Time
Total Time


Adding caramel to the mix makes this snack extra special.

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What You Need

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Make It

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  • Preheat oven to 300°F. Place caramels, butter and 1 Tbsp. water in large heavy saucepan; cook on low heat until caramels are completely melted, stirring frequently.
  • Combine popcorn and peanuts in large bowl. Add caramel mixture; toss to evenly coat. Spread onto large greased baking sheet.
  • Bake 10 min.; stir. Bake an additional 10 min. Spoon onto sheet of wax paper; cool completely. Break apart into clusters.

Use Your Microwave

To melt caramels in the microwave, place caramels, butter and water in large microwaveable bowl. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted when stirred, stirring after each min.

Make it Easy

For easy unwrapping, place carmels in the freezer for 5 min. - the plastic comes right off!


  • 10

Nutritional Information

Serving Size 10
Calories 275
% Daily Value
Total fat 13.7g
Saturated fat 5.4g
Cholesterol 13mg
Sodium 120mg
Carbohydrate 35.1g
Dietary fibre 2.7g
Protein 6.4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • kim.flogeras |

    Made this for my daughters birthday party. Not only was it super easy to make, it is incredibly delicious! We substituted almonds for the peanuts - next time we'll try pumpkin seeds!

  • Maggie2580 |

    I got this recipe from the What's Cooking magazine, and I'm delighted I found it. Easy-easy-easy, and absolutely 10-star yummy! I should have made a double batch for my New Year's party, it was such a hit.