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To melt caramels in the microwave, place caramels, butter and water in large microwaveable bowl. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted when stirred, stirring after each min.
For easy unwrapping, place carmels in the freezer for 5 min. - the plastic comes right off!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this for my daughters birthday party. Not only was it super easy to make, it is incredibly delicious! We substituted almonds for the peanuts - next time we'll try pumpkin seeds!
I got this recipe from the What's Cooking magazine, and I'm delighted I found it. Easy-easy-easy, and absolutely 10-star yummy! I should have made a double batch for my New Year's party, it was such a hit.