Easy Carrot Cake

105 24 servings, 1 piece (73 g) each
Recipe By
(7) 6 Reviews
Prep Time
Total Time

24 servings, 1 piece (73 g) each

Our Easy Carrot Cake has a secret ingredient - take a shortcut to carrot cake deliciousness with a boxed cake mix (and a few simple add-ins).

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 5 ingredients in large bowl with mixer until blended; stir in carrots and nuts. Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 40 to 45 min. or until toothpick inserted in centre comes out clean; cool completely.
  • Beat cream cheese and butter in large bowl with mixer until blended. Gradually beat in sugar. Add lemon zest and juice; mix well. Spread onto cake.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.

Special Extra

Garnish with 2 Tbsp. chopped walnuts just before serving.

How to Store

Keep refrigerated.


  • 24 servings, 1 piece (73 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (73 g) each
Calories 270
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 300mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 23g
Protein 4g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • agr8grandma |

    Quick, easy & enjoyed by family. Added can of crushed pineapple (drained) like those made from scratch. Next time will try recipe by using SPICE cake instead of white.

  • jgwinger |

    This is a NEVER FAIL!!! So quick and good!!

  • tursha |

    So easy and quick to make. I'm not even a good cook and it turned out perfectly.