Easy Cheddar and Bacon Pinwheels

50 10 servings, 1 pinwheel (29 g) each
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10 servings, 1 pinwheel (29 g) each

In need of an easy and cheesy hostess gift? Try these Easy Cheddar and Bacon Pinwheels. Cheddar cheese and crumbled cooked bacon are rolled up in puff pastry for super-simple appetizers.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pastry on lightly floured surface. Sprinkle with bacon and cheese to within 1/4 inch of one short side; roll up, starting at opposite short side. Place, seam side down, on parchment-covered baking sheet.
  • Freeze 15 min. or until firm. Transfer to cutting board; cut into 1-inch-thick slices. Place, cut sides up, on prepared baking sheet; brush with egg.
  • Bake 17 to 20 min. or until golden brown. Cool 1 min. Remove to wire rack; cool completely.


Chop 2 slices (40 g) Black Forest ham; use instead of the crumbled cooked bacon.


Prepare using your favourite Kraft Shredded Cheese.

Special Extra

For more flavour, add 1/4 cup finely chopped red onions to the pastry filling.


  • 10 servings, 1 pinwheel (29 g) each

Nutritional Information

Serving Size 10 servings, 1 pinwheel (29 g) each
Calories 140
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 190mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 1g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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