skip to main content
  1. Easy Cheese Lasagna

Easy Cheese Lasagna

01:10:00 8 servings, 1/8 recipe each
Recipe By
0 0 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe each

Since there's no meat to cook for the sauce in this Easy Cheese Lasagna, this recipe is quick enough to make on a busy weeknight. Get the kids involved and let them help assemble this easy-to-make lasagna that's sure to become a new family favourite.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Heat oil in medium skillet on medium heat. Add onions and garlic; cook 3 min. or until softened, stirring frequently. Remove from heat. Stir in ricotta and parsley.
  • Mix pasta sauce and water until blended. Spread 1/4 of the sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 4 noodles and 1/3 of the remaining sauce; cover with 4 of the remaining noodles. Top with ricotta mixture, 4 noodles and half of the remaining sauce; cover with remaining noodles and sauce. Sprinkle with mozzarella; cover.
  • Bake 35 to 45 min. or until heated through, uncovering after 30 min. Let stand 15 min. before cutting to serve.


Substitute fresh basil for the parsley.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 390
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 55mg
Sodium 470mg
Carbohydrate 38g
Dietary fibre 3g
Sugars 5g
Protein 19g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review