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  1. Easy Cheese Omelette

Easy Cheese Omelette

00:15:00 Makes 1 serving (180 g).
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9 3 Reviews
Prep Time
Total Time

Makes 1 serving (180 g).

An omelette is a classic quick fix for breakfast, brunch or lunch. Follow our Easy Cheese Omelette recipe to see just how simple it is to get a cheese omelette on the table in minutes.

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Make It

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  • Beat eggs and water with wire whisk until slightly foamy.
  • Melt margarine in small nonstick skillet on medium-high heat. Tilt skillet to evenly coat bottom of skillet with margarine. Add eggs. Reduce heat to medium-low. As eggs set, lift slightly with spatula to allow uncooked portion to flow underneath. When eggs are set but top is still moist, sprinkle half of omelette with remaining ingredients. Slip spatula underneath, tip skillet to loosen and gently fold omelette in half; cover skillet with lid.
  • Cook 2 to 4 min. or until cheese is melted.


Omit water. Substitute 4 egg whites for the 2 whole eggs.


  • Makes 1 serving (180 g).

Nutritional Information

Serving Size Makes 1 serving (180 g).
Calories 290
% Daily Value
Total fat 22g
Saturated fat 9g
Cholesterol 400mg
Sodium 350mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 18g
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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