Easy Cheesy Chicken Pot Pie

40 6 servings, 1/6 recipe (234 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

6 servings, 1/6 recipe (234 g) each

With only five ingredients, this will be the easiest pot pie you've ever made, but it won't disappoint. A hearty chicken-and-veggie filling in a creamy sauce gets topped with a flaky crust - yum!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with Velveeta.
  • Unroll dough; firmly press seams and perforations together to seal. Place over chicken mixture; press ends of dough to top edge of dish with fork to seal.
  • Bake 20 min. or until crust is deep golden brown.

Substitute

Use your favourite condensed soup, such as cream of mushroom or cream of celery.

Servings

  • 6 servings, 1/6 recipe (234 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (234 g) each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 22g
Saturated fat 7g
Cholesterol 95mg
Sodium 1020mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 10g
Protein 29g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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