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4 servings, 1/4 recipe (250 g) each
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Serve this mac and cheese with a mixed green salad tossed with your favourite Kraft Dressing for a quick and tasty weekday meal.
Substitute 1 lb. (450 g) boneless skinless chicken breasts, cut into chunks, for the extra-lean ground beef. Cook Macaroni as directed. Meanwhile, cook and stir chicken in 1 Tbsp. oil in large skillet until done. Add Cheese Sauce Mix and all remaining ingredients except macaroni; mix well. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.