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6 servings, 1 cup (250 mL) each
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Have leftovers? Cover and refrigerate until ready to serve. Then, reheat in the microwave until heated through, stirring halfway through the microwave time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is a good starting point to make your own dish. I used 1/2cup less milk, old cheddar cheese, added salt and pepper, a handful of real bacon bits, and a teaspoon of mustard. I also topped the dish with uncooked stove-top stuffing under the cheese. It was a hit with the family. :)
Major disappointment. Incredibly bland. I had to smother it in hot sauce to eat it. Total waste of 3cups of cheese ;(
Thought this recipe sounded good, but I made it and it has absolutely no flavor. I can't even finish the serving that is on my plate right now. I will not make this again.