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  1. Easy Cheesy Mac & Cheese

Easy Cheesy Mac & Cheese

00:40:00 6 servings, 1 cup (250 mL) each
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61 47 Reviews
Prep Time
Total Time

6 servings, 1 cup (250 mL) each

Homemade mac and cheese that's ready in 40 minutes? You bet. This mac and cheese recipe is a must-try if you have mac and cheese fans in the house!

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Make It

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  • Heat oven to 350°F.
  • Cook macaroni as directed on package, omitting salt. Meanwhile, melt butter in large saucepan on medium heat. Add onions; cook 3 min. or until crisp-tender, stirring occasionally. Add flour; cook and stir 1 min. Gradually add milk; cook 5 min., stirring constantly. Simmer on low heat 10 min., stirring frequently. Remove from heat. Stir in 2 cups cheese.
  • Drain macaroni. Add to cheese sauce; stir until evenly coated. Spoon into casserole dish sprayed with cooking spray; sprinkle with remaining shredded cheese.
  • Bake 20 min. or until heated through.


Have leftovers? Cover and refrigerate until ready to serve. Then, reheat in the microwave until heated through, stirring halfway through the microwave time.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 440
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 50mg
Sodium 370mg
Carbohydrate 48g
Dietary fibre 3g
Sugars 7g
Protein 22g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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