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4 servings, 1 potato (201 g) each
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Potatoes can be microwaved ahead of time. Let stand at room temperature up to 1 hour before partially slicing and baking as directed.
Prepare using Kraft Zesty Italian Dressing and Cracker Barrel Shredded Habanero Heat Cheese.
Place potato on wooden spoon; cut crosswise into thin slices. The spoon will keep your knife from slicing all the way through. You don’t want to cut more than 3/4 of the way down - the slices should still hold together at the potato’s base.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Crowd favourite and great substitute for potatoes and gravy.
I love hasselback potatoes because they are easy to make and just about anything goes. The Caesar dressing was perfect. The one thing that I did differently was to boil the potatoes (whole) for about 6 to 8 minutes which allowed me to make the diagonal cuts easier. One trick, if you place chop sticks or even wooden spoons on either side of the potato, it will stop the knife from going right through. The more slits the crisper the potato. I served it with some sour cream and dill sauce. They were absolutely delicious.