Easy Cheesy Potato Fans

53 4 servings, 1 potato (201 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
53
min.
Servings

4 servings, 1 potato (201 g) each

Turn baked potatoes into a showstopper side dish with our Easy Cheesy Potato Fans recipe. Made with Caesar dressing, shredded cheese and sliced green onions, this potato side is easy and versatile.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place potatoes on microwaveable plate; prick each in several places. Microwave on HIGH 10 to 12 min. or until tender, turning and rearranging every 3 min. Cool 10 min.
  • Make 7 to 9 diagonal cuts in top of each potato, cutting about 3/4 of the way into potato. Place on baking sheet sprayed with cooking spray. Gently spread slices of each potato slightly apart; brush with 1 Tbsp. dressing.
  • Bake 15 to 18 min. or until potatoes are lightly browned. Top with cheese; bake 1 to 2 min. or until melted. Sprinkle with onions.

Make Ahead

Potatoes can be microwaved ahead of time. Let stand at room temperature up to 1 hour before partially slicing and baking as directed.

Some Like it Hot and Zesty

Prepare using Kraft Zesty Italian Dressing and Cracker Barrel Shredded Habanero Heat Cheese.

How to Easily Cut Potatoes into Fans

Place potato on wooden spoon; cut crosswise into thin slices. The spoon will keep your knife from slicing all the way through. You don’t want to cut more than 3/4 of the way down - the slices should still hold together at the potato’s base.

Servings

  • 4 servings, 1 potato (201 g) each

Nutritional Information

Serving Size 4 servings, 1 potato (201 g) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 41g
Dietary fibre 3g
Sugars 0g
Protein 11g
   
Vitamin A 4 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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