Easy Cheesy Ravioli

25 4 servings, 1-1/2 cups (375 mL) each
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Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

Enjoy this delicious and impressive looking pasta in less than 30 minutes prep time. Cheesy ravioli gets dotted with peppers, peas and tossed and topped with a creamy sauce and more cheese!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Meanwhile, mix cream cheese product and milk until blended.
  • Drain pasta, reserving 1/2 cup of the cooking water. Cook peppers in large nonstick skillet on medium heat 3 to 5 min. or until crisp-tender, stirring frequently. Add cream cheese mixture and enough of the reserved cooking water until sauce is of desired consistency. Stir in peas; cook 2 to 3 min. or until heated through.
  • Add pasta; toss to evenly coat. Top with shredded cheese.

Special Extra

Sprinkle with freshly ground black pepper just before serving.


Prepare recipe using Philadelphia Chive & Onion Cream Cheese Product.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 430
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 65mg
Sodium 510mg
Carbohydrate 44g
Dietary fibre 4g
Sugars 6g
Protein 19g
Vitamin A 30 %DV
Vitamin C 70 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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