Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
12 servings, 1 piece (96 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Microwave chocolate on HIGH a few seconds to warm it slightly. Draw vegetable peeler slowly over flat bottom of chocolate to form thin curls. Place on waxed paper-covered plate. Refrigerate until ready to use.
Dessert can be prepared ahead of time. Refrigerate up to 12 hours before serving.
If you don't have a skewer, you can use a meat or serving fork, or thin chopstick, to poke holes in cake. Just be careful to not puncture bottom of cake pan when making the holes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.