Easy Chicken and Bean Ragoût

What You Need

• 1 Tbsp. oil
• 1-1/2 lb. (675 g) boneless skinless chicken thighs
• 3 carrots, sliced
• 1 small onion, chopped
• 2 tsp. dried thyme leaves
• 1 can (28 fl oz/796 mL) diced tomatoes, undrained
• 1/2 cup dry white wine
• 3 cloves garlic, minced, divided
• 1 can (14 fl oz/398 mL) Heinz Deep-Browned Beans with Pork & Tomato Sauce
• 2 tsp. butter
• 1/2 cup fresh whole wheat bread crumbs
• 1 Tbsp. chopped fresh parsley