Cream cheese makes this the easiest and creamiest Alfredo sauce!

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1-2/3 cups (400 mL) each

Courtesy of:kraft

What you need

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Make It

  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.

  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through, stirring frequently.

  • Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly.

Kraft Kitchen Tips


    Prepare as directed, substituting frozen peas, chopped red peppers or any of your favourite chopped fresh vegetables for the broccoli. In addition, you can substitute spaghetti for the fettuccine.


    Good news!! You'll save 80 calories and 8g of total fat, including 3.5g of saturated fat, per serving by preparing with whole wheat pasta, Kraft Calorie-Wise Zesty Italian Dressing, skim milk, Philadelphia Light Cream Cheese Product and Kraft 100% Parmesan Light Grated Cheese.

Ratings & Reviews



I used cooked chicken, also added some chopped Kale to it along with the broccoli. It was very good. Also I always use the low fat versions of any Philly product & it is always good.


Easiest Alfredo I've ever done (That wasn't from a jar) It tasted Awesome and The entire Family Thought it was a Winner. (Double sauce is required otherwise dry)


I added some garlic but still could have used some more spice. But overall it was good.


I had my doubts while cooking this recipe that the sauce was too thin, but it turned out perfectly. It's the first time I've made my own 'Alfredo' sauce. It was quick, easy to make, and really tasty and I'll definately be making it again. My husband gave me compliments on it.


This was good and we liked it but it's like the lo-cal version - it was when I made it. We found it drier than a recipe made with half and half cream and butter. I will make this recipe more often as my quick and easy, lower-cal version, for sure - none of the taste is missing!


I like to make this frequently. I make it with fresh linguine and I add chunks of onion when cooking the chicken- very yummy with garlic bread with cheese :)


This was a great receipe! It has everything: protein, carbs, veg and some yummy creamy dressing! I loved it and my son loved it too. I made it with penne pasta instead of regular fetuccini noodles and it was great as a cold salad the next day for lunch.


my family enjoyed this recipe very much


Truly an easy and delicious dish to make! Very tasty, all of the family absolutely loved it, even the finicky eaters... amazing


We loved this. Did it with mushrooms, peppers and onion instead of chicken and added swacks of pepper. So good-going in my 4*file


I made this without the chicken and it was great! I thought the sauce was super runny but after it cooled it was quite thick. Very good, will make again for sure!


I just made this tonight for my brother's birthday dinner and He and I both LOVED it!! My mother's a picky eater and even she ate some of it. I did tweak it a bit by doubling the recipe and adding a handful of mozzarella cheese to the sauce. I did add 1/4 cup of flour as well to thicken because it wasn't thick enough but afterwards it thickened up quick and was AMAZING! Quick and easy. I'll definitely be making this again!!!




I did not like this recipe...i found it very bland....the sauce was super thin and was an ok dish but i would pick the spaghetti a la philly over this


My husband and I LOVED this receipe. I did add onions and peppers though to make it better


I really liked this recipe but I would have added more broccoli and I think next time instead of chicken for a treat add smoked salmon last minute to heat!


It was good and next time I will add some hot pepper flakes to spice it up. I liked the idea of a bit of flour to help thicken the sauce.


very very easy and fast to make, my husband loved it even the broccoli!! Which he never ever eats. I didn't have zesty italian dressing so instead seasoned chicken with italian seasonings and cooked it in a small amount of olive oil. I also added alot of fresh cracked black pepper to the sauce.


I made this and added a handful of shredded mozzarella, lots of minced garlic and some salt and pepper. Also really, really good with shrimp and snow peas. Yummmmmm - this is one of my absolute favorites!


Fabulous! I've made this in the past several times and rarely have leftovers. Simple, quick and delicious, what more could you ask for!


This recipe was awesome!!!! my whole family loved this,it was easy to make and we will make it again for sure.. Thanks Kraft :)


This fettucci was just as good as Olive Gardens (yum yum!) I did add 1/4 cup of flour to thicken the sauce and let it stand for about five minutes. This is not the first receipe I have tried from Kraft Canada, and it will not be the last. I love this site for receipes!




Finally! A dish where my three teenage boys left the dinner table saying "that was a good dinner" I added a touch of nutmeg to this recipes. Definitely would make this again.


This was easy to make and pretty good. I added some cherry tomatoes to add a little more flavour, and some garlic. I could have used a little more flavour still, so next time I make it I might add a little more basil and garlic. Still pretty good though.


not much taste...needs some salt?!?!


This was an amazing dish for our two year anniversary. We loved every bite and it was a blast to create as a couple. It was delectable and filling! Thanks Kraft! - Jo and Drew



it was delicious and it only could have been better if i had the brocolli to put in it.



I added two cloves of garlic to the sauce and thickened it as well. Very easy to make and everyone liked it.


Really quick and easy to make...Five stars!


This is an awesome recipe, made it for supper tonight and put a few slivered carrots in with the broccoli. So easy to make and it was a big hit! Thanks kraft.


Amazing.. such a fast and easy dish! I didn't have salad dressing on hand, so used oil and sprinkled the chicken with Garlic Plus and a little extra salt.. very flavorful.. I'd say it was a definite 10!


I added Garlic, sweet red peppers, asparagus and salt and pepper to taste. My Husband LOVED this meal and rated it a 5 out of 5



This was a real hit!I added garlic to the sauce and also added mushroom and sweet red pepper.It's a cinch to prepare.


Much better than first smelled. Was heavy didn't need a side at all.


Wow! So tasty! (I modified the recipe by adding garlic to the sauce and some cubes of Tomato Basil havarti cheese as garnish!) And I loved way you cook the veggies: adding the broccoli to the pasta! So smart! Will make this one again!!!


Excellent. My family loved it! I have a 5 yr old and a 2 yr old and they ate and ate. The sauce was not overly rich and had lots of flavour! Easy to prepare! Also, I had all the ingredients in my fridge and cupboards which I like! No extra shopping for ingredients! Will make again for sure!


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4 servings, 1-2/3 cups (400 mL) each

Nutritional Info

Serving Size 1-2/3 cups (400 mL)

Total Fat 17g
Saturated Fat 8g
Cholesterol 100mg
Sodium 460mg
Total Carbohydrates 51g
Dietary Fiber 3g
Sugars 10g
Protein 41g
Vitamin A25%
Vitamin C60%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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