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4 servings, 1-2/3 cups (400 mL) each
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Prepare as directed, substituting frozen peas, chopped red peppers or any of your favourite chopped fresh vegetables for the broccoli. In addition, you can substitute spaghetti for the fettuccine.
Good news!! You'll save 80 calories and 8g of total fat, including 3.5g of saturated fat, per serving by preparing with whole wheat pasta, Kraft Calorie-Wise Zesty Italian Dressing, skim milk, Philadelphia Light Cream Cheese Product and Kraft 100% Parmesan Light Grated Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I'm by no means a cook, but Iwas even able to make this and my wife loved it.
I used cooked chicken, also added some chopped Kale to it along with the broccoli. It was very good. Also I always use the low fat versions of any Philly product & it is always good.