Cream cheese makes this the easiest and creamiest Alfredo sauce!

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1-2/3 cups (400 mL) each

Courtesy of:kraft

What you need

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Make It

  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.

  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through, stirring frequently.

  • Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly.

Kraft Kitchen Tips


    Prepare as directed, substituting frozen peas, chopped red peppers or any of your favourite chopped fresh vegetables for the broccoli. In addition, you can substitute spaghetti for the fettuccine.


    Good news!! You'll save 80 calories and 8g of total fat, including 3.5g of saturated fat, per serving by preparing with whole wheat pasta, Kraft Calorie-Wise Zesty Italian Dressing, skim milk, Philadelphia Light Cream Cheese Product and Kraft 100% Parmesan Light Grated Cheese.

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4 servings, 1-2/3 cups (400 mL) each

Nutritional Info

Serving Size 1-2/3 cups (400 mL)

Total Fat 17g
Saturated Fat 8g
Cholesterol 100mg
Sodium 460mg
Total Carbohydrates 51g
Dietary Fiber 3g
Sugars 10g
Protein 41g
Vitamin A25%
Vitamin C60%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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