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  1. Easy Chicken & Feta Nachos

Easy Chicken & Feta Nachos

00:20:00 6 servings (122 g) each
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6 servings (122 g) each

It'll be like tasting nachos for the first time when you try this vibrant variation, featuring fresh tomato salsa, chicken and feta cheese.

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Make It

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  • Heat broiler.
  • Combine first 5 ingredients. Reserve for later use.
  • Line 13x9-inch baking dish with parchment, with ends of parchment extending over sides. Spread chips onto bottom of prepared baking dish; top with chicken and cheese.
  • Broil, 8 inches from heat, 1 to 2 min. or just until heated through. Use parchment handles to transfer nachos from baking dish to serving platter; remove and discard parchment.
  • Top nachos with half the tomato mixture, then chiles. Serve with remaining tomato mixture.

Special Extra

Top with chopped avocados, sliced green onions and/or sliced black olives before serving.


Substitute 3 Tbsp. Kraft Zesty Italian Dressing mixed with 1 Tbsp. fresh lime juice for the Kraft Italian Zesty Lime Dressing.


  • 6 servings (122 g) each

Nutritional Information

Serving Size 6 servings (122 g) each
Calories 220
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 340mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 3g
Protein 11g
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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