Easy Chicken Fettuccine

25 6
Recipe By
(8) 8 Reviews
Prep Time
Total Time


Cheesy sauce, tender chunks of chicken, perfectly al dente pasta - Easy Chicken Fettuccine is a restaurant favourite made at home.

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What You Need

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Make It

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  • COOK fettuccine as directed on package; drain.
  • MEANWHILE, cook chicken in frying pan sprayed with no stick cooking spray until cooked thoroughly.
  • ADD milk and margarine to hot fettuccine.
  • STIR in chicken, cheese and seasonings.


  • 6

Nutritional Information

Serving Size 6
Calories 308
% Daily Value
Total fat 11.7g
Carbohydrate 29.2g
Dietary fibre 1.2g
Protein 20.9g
Calcium 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marskie66 |

    My husband is not a big pasta fan and absolutely loved it. He was raving about it to even his mother (who nobody cooks as good as!). Even my picky children loved it. I will use a bit less garlic and less chesse next time though.

  • oiler76 |

    It would be nive if ur site had a conversion chart. Not all measuring cups have 3/4 cups on it. You should think about adding a conversion chart to the site that will convert from cups to milliters and other conversions needed. Thx.

  • clarkerv |

    I made this tonight for a family of 6 and it was all gone. No leftovers. I cooked the chicken in 2 tbsp of zesty italian dressing and followed the rest of the directions plus added some italian seasoning. I think we are going to put some diced tomatoes in next time. Very Good Thanks.