Easy Chicken Parmesan

45 6 servings, 1/6 recipe (374 g) each
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(714) 604 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (374 g) each

The super thing about this dish is that you get full flavour without having to brown the chicken.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
  • Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
  • Drain spaghetti. Serve topped with chicken and sauce.


Prepare using Kraft 100% Parmesan Light Grated Cheese, whole wheat spaghetti and Cracker Barrel Shredded Part Skim Mozzarella Cheese.


If using larger chicken breasts, cut lengthwise in half before using as directed.


  • 6 servings, 1/6 recipe (374 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (374 g) each
Calories 480
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 80mg
Sodium 580mg
Carbohydrate 51g
Dietary fibre 3g
Sugars 7g
Protein 41g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amckenzie10 |

    Super easy and it's now become my husband's favourite way to make Chicken Parmesan. I like to change the different types of pasta sauce like four cheese; spicy red pepper, or tomato alfredo!

  • cyndamcadoo |

    Yes, delicious!

  • dnichols |

    excellent dish, will try again using Hunts garlic n herb or the red pepper pasta sauce to spice it up a little more