Easy Chicken Samosas

60 18 servings, 1 samosa (50 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
40
min.
Total Time
1
hr.
Servings

18 servings, 1 samosa (50 g) each

The feta cheese and roasted red pepper dressing team up to add both creaminess and the perfect touch of smoke flavour to the filling in these delicious samosas.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add next 4 ingredients; cook and stir 3 min. or until onions are crisp-tender. Stir in chicken and seasonings; cook 5 min., stirring frequently. (Chicken will not be done.) Remove from heat. Stir in cheese, 1/4 cup dressing and coriander. Refrigerate 15 min.
  • Meanwhile, heat oven to 400ºF. Roll out 1 pastry block to 9-inch square on lightly floured surface; cut into 3 (3-inch-wide) strips. Cut each strip into 3 (3-inch) squares. Dust squares lightly with flour; stack on plate. Repeat with remaining pastry block.
  • Spoon about 1-1/2 Tbsp. chicken mixture onto centre of each pastry square; fold diagonally in half. Firmly press edges together to seal. Place on baking sheet; brush with remaining dressing.
  • Bake 18 to 20 min. or until crisp and golden brown.

How to Easily Cut Chicken

For easier cutting, partially freeze the chicken breasts before cutting as directed.

Substitute

Prepare using 1 pkg. (450 g) frozen pre-rolled puff pastry sheets, thawed.

Serving Suggestion

Serve with Creamy Coriander Chutney or Simple Sweet'n Sour Chutney.

Servings

  • 18 servings, 1 samosa (50 g) each

Nutritional Information

Serving Size 18 servings, 1 samosa (50 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 1g
Protein 9g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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