Easy Chicken Skewers with Peanut Sauce

28 4 servings, 2 skewers (144 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
28
min.
Servings

4 servings, 2 skewers (144 g) each

These skewers couldn't be more fun or foolproof. Plus, the peanut marinade is a cinch.

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What You Need

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Make It

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  • Mix first 3 ingredients in large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 min.
  • Heat broiler. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers; place on rack of broiler pan.
  • Broil, 6 inches from heat, 4 min. on each side or until done. Top with nuts and onions.

Serving Suggestion

Serve with hot cooked rice or ramen noodles and a tossed green salad.

How to Soak Wooden Skewers

If using wooden skewers, soak them in water for at least 10 min. before using. This will help to prevent them from burning when grilling the skewered food.

Creative Leftovers

Turn leftovers into a delicious Asian-inspired salad. Just remove the chicken from skewers, chop and add to mixed greens and shredded carrots tossed with Kraft Asian Sesame Dressing.

Servings

  • 4 servings, 2 skewers (144 g) each

Nutritional Information

Serving Size 4 servings, 2 skewers (144 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 14g
Saturated fat 2g
Cholesterol 65mg
Sodium 490mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 1g
Protein 29g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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