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4 servings, 1-1/2 cups (375 mL) each
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Add 2 tsp. orange zest to cooked chicken in skillet with the vegetables, dressing, soy sauce and honey.
Prepare as directed, using blanched seasonal cut-up fresh vegetables, such as red pepper strips, sugar snap peas and thinly sliced carrots.
The frozen stir-fry vegetables in this tasty meal provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.