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Makes 4 servings, 1 cup (250 mL) each.
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For browner meat, sprinkle meat with 1 tsp. corn starch before stir-frying as directed.
Enjoy the flavour of Chinese takeout with this quick main dish. As a bonus, the carrots are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.