Easy Chinese Stir-Fry

00:24:00 4 servings, 1 cup (250 mL) each
Recipe By
45 37 Reviews
Prep Time
Total Time

4 servings, 1 cup (250 mL) each

KRAFT Dressing and hoisin (a sweet sauce available in the Asian section of your grocery store) team up to make a delicious stir-fry sauce.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.
  • Stir in dressing, hoisin sauce and water. Stir-fry 7 min. or until carrots are crisp-tender and meat is done.
  • Add onions; cook 1 min.

Special Extra

For browner meat, sprinkle meat with 1 tsp. corn starch before stir-frying as directed.


  • 4 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1/2 Fats
  • 3 Meat & Alternatives

Nutrition Bonus

Enjoy the flavour of Chinese takeout with this quick main dish. As a bonus, the carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 190
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 380mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 5g
Protein 25g
Vitamin A 50 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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