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  3. Easy Chocolate-Covered Strawberries

Easy Chocolate-Covered Strawberries

01:15:00 8 servings, 2 pieces each

  • Easy Chocolate-Covered Strawberries Image 1

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Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings, 2 pieces each

What You Need

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Make It

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  • Melt each variety of chocolate separately as directed on package. Spoon 1 Tbsp. melted chocolate into each of 16 sections in ice cube tray.
  • Place 1 strawberry, in chocolate in each section, pressing gently into chocolate to coat as much of the strawberry with chocolate as possible.
  • Refrigerate 1 hour or until chocolates are firm.
  • Twist ice cube tray to loosen chocolate-covered strawberries from tray before transferring to plate to serve.

How to Easily Add the Melted Chocolate to the Ice Cube Tray

Pour each variety of melted chocolate into small resealable plastic bag. Press bags to remove excess air, then seal bags. Cut small piece off one bottom corner of each bag, then use to squeeze chocolate into sections of ice cube tray.

Note

These impressive chocolate-covered strawberries can be refrigerated up to 24 hours before serving.

Variation

For Valentine's Day, omit semi-sweet chocolate and milk chocolate chips. Prepare recipe using 2 pkg. (6 oz. each) Baker's White Chocolate. Stir a few drops red food colouring into the melted chocolate to tint to desired shade of pink before spooning into ice cube tray. Continue as directed.

Servings

  • 8 servings, 2 pieces each

Nutritional Information

Serving Size 8 servings, 2 pieces each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 5mg
Sodium 15mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 25g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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