skip to main content
Top
Recipe Box
Shopping Lists My Account Sign Out
français
  • Heinz BBQ Sauce
  • Crave
  • MAX Boost Coffee
  • Heinz Seriously Good Mayonnaise
  • Philidelphia
  • Kraft Peanut Butter
  • Kraft Singles
  • Kraft Cheese
  • Heinz Ketchup
  • Renees
  • Tassimo
  • Meat Sauces
  • Lea & Perrins
  • Diana Sauce
  • Classico
  • Nabob
  • Maxwell House
  • Kraft Dinner
See all Kraft Heinz Brands
Start typing, then use the up and down arrows to select an option from the list
Ingredients
Make It
Reviews Meet our Tastemakers
  3. Easy Chocolate-Covered Strawberries

Easy Chocolate-Covered Strawberries

01:15:00 8 servings, 2 pieces each

  • Easy Chocolate-Covered Strawberries Image 1

Add a Photo
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings, 2 pieces each

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Melt each variety of chocolate separately as directed on package. Spoon 1 Tbsp. melted chocolate into each of 16 sections in ice cube tray.
  • Place 1 strawberry, in chocolate in each section, pressing gently into chocolate to coat as much of the strawberry with chocolate as possible.
  • Refrigerate 1 hour or until chocolates are firm.
  • Twist ice cube tray to loosen chocolate-covered strawberries from tray before transferring to plate to serve.

How to Easily Add the Melted Chocolate to the Ice Cube Tray

Pour each variety of melted chocolate into small resealable plastic bag. Press bags to remove excess air, then seal bags. Cut small piece off one bottom corner of each bag, then use to squeeze chocolate into sections of ice cube tray.

Note

These impressive chocolate-covered strawberries can be refrigerated up to 24 hours before serving.

Variation

For Valentine's Day, omit semi-sweet chocolate and milk chocolate chips. Prepare recipe using 2 pkg. (6 oz. each) Baker's White Chocolate. Stir a few drops red food colouring into the melted chocolate to tint to desired shade of pink before spooning into ice cube tray. Continue as directed.

Servings

  • 8 servings, 2 pieces each

Nutritional Information

Serving Size 8 servings, 2 pieces each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 5mg
Sodium 15mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 25g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

Explore by Recipe Tag

583119:212350

AdChoices