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18 servings, 1 cookie (31 g) each
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Prepare using Baker's White Chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this was the easiest recipe ever!! I used it for our cookie exchange this year. One tip is to keep the batter cold, it rolls much easier if you keep it in the fridge when not rolling it. I also used chocolate and coconut as a different variation it was also awesome!