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20 servings, 2 Tbsp. (30 mL) each
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This easy-to-make recipe makes 2-1/2 cups frosting - enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
Substitute 6 oz. Baker's Semi-Sweet Chocolate for the 4 oz. Baker's Unsweetened Chocolate.
If frosting becomes too thick, beat in additional milk by teaspoonfuls until of spreading consistency.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.