What could be easier than this fudge recipe? The fun is in the stir-in ideas!

  • PREP: 0 hr(s). 10 min / Total: 2 hr(s). 10 min
  • PHOTOS: 1 Add your photo
  • Servings: 25 servings, 1 square (28 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Line 8-inch square pan with foil, with ends of foil extending over sides.

  • Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted. Blend in vanilla.

  • Spread into prepared pan. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.

Kraft Kitchen Tips

  • ADD-IN'S: STIR IN THESE INGREDIENTS TO MAKE THE FOLLOWING FLAVOURS OF FUDGE

    Peanut Butter Fudge: Prepare fudge as directed, immediately dropping 1/2 cup Kraft Smooth Peanut Butter by teaspoonfuls over fudge after spreading into prepared pan. Cut through peanut butter with knife several times for marble effect. Cookie Fudge: Measure 1-1/2 cups (about 37) Mini Oreo Cookies. Reserve 25 cookies. Cut remaining cookies in half. Prepare fudge as directed, adding the halved cookies with the vanilla. Spread into prepared pan. Top with reserved cookies in 5 rows of 5 cookies each. (Use cookies as a guide when cutting fudge into squares.) Marshmallow Fudge: Measure 2 cups Jet-Puffed Miniature Marshmallows. Reserve 25 marshmallows. Prepare fudge as directed, adding the remaining marshmallows with the vanilla. Spread into prepared pan. Top with reserved marshmallows in 5 rows of 5 marshmallows each. (Use marshmallows as a guide when cutting fudge into squares.) Peanut Fudge: Measure 1 cup salted peanuts. Reserve 25 peanuts. Prepare fudge as directed, adding the remaining peanuts with the vanilla. Spread into prepared pan. Top with reserved peanuts in 5 rows of 5 peanuts each. (Use peanuts as a guide when cutting fudge into squares.)

Ratings & Reviews

Ratings

Reviews

I thought it was very good! All my friends loved it and couldn't stop eating it! I loved it aswell! It was easy to bake and very lovely!

12/20/2010

Really chocolatly but good easy to make

08/11/2010

It was quick and easy to make. And delicious! Would make it again in a second.

05/10/2010

This recipe is fast and easy. The fudge was absolutely delicious. I made this fudge for 3 different family Christmas's last year and everyone loved it. (Over 30 people enjoyed this fudge). I will definitely be making this recipe this year for Christmas; it will be a yearly recipe. YUMMY!!!!

11/30/2009

This fudge was delicious. I added mini m&m's, it turned out nice and soft, but not too soft. You have to work kind of fast once you mix it together efore it gets hard. Skor bits in in are also good.

11/25/2009

06/16/2009

too regular. would rather buy some really good fudge.

02/10/2009

Super easy. I found the taste of the condensed milk to be strong, but people loved it.

02/03/2009

01/23/2009

This was awful. It stuck to the foil, wouldn't keep it's shape, and was a terrible mess. The only Kraft recipe I've ever had fail miserably!

01/08/2009

Easy to make and taste great!!!! Will definately make again!!

01/01/2009

My 16 year old daughter made this recipe. It was so easy and turned out great. She added the peanut butter. Fudge can be so hard to make, not this recipe.

12/25/2008

Those that had difficulty perhaps used "evaporated" milk instead of "condensed" milk. Checking out Eaglebrand web site their fudge recipe calls for three cups of chocolate chips to one can of condensed milk hmmmmmmm

12/22/2008

I doubled the chocolate and had no problems with it setting or coming off the wax paper I lined my pan with. My friends all loved it and begged for the recipe. No one could believe how simple it is!

12/19/2008

The whole family loves it and wants me to make more:) I let it sit for 3hrs and then removed it from the foil.

12/17/2008

So far I've made 4 batches of this recipe. I made the oreo cookie, marshmallow, peanut butter and my own add-in of crushed up candy cane. All are delicious! I would like to try chopped up marashino cherries as well.

12/16/2008

I made two different batches; one with the Oreos, it did set but was a little softer than I would have liked. I also made one with a large 150g mint chocolate bar melted in as well. That one set great! I tasted great too...with a hint of mint!

12/10/2008

I've made this recipe a few times for home and for work; it was a hit with everyone. I tend to add more oreos than the recipe calls as it adds additional texture. This is a new holiday tradition!

12/09/2008

This was a super easy recipe; my kids loved it!

12/05/2008

This is GREAT tasting fudge, but impossible to get off the foil, or wax paper, or buttered pan. It just does not seem to want to set.

12/04/2008

it is soo good

11/28/2008

easy to make, delicious with peanut butter (seems less sweet).

11/26/2008

This is the fabulous fudge ever!!!! Very easy to make. Will make it again forsure.

11/22/2008

very easy to make, i made it with my niece, i find it might be a little too sweet to make on its own, so i suggest mixing nuts, or something to counter the sweetness from so much chocolate, definitely a decadent dessert , but hey, even my father liked it, and hes not too much for sweets.

11/20/2008

In one word...... Fabulous. !!!! :-) Happy I am!! now I know what my grandsons are eating for candy.

11/12/2008

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Servings

Makes 25 servings, 1 square (28 g) each.

Nutritional Info

Serving Size 1 square (28 g)

AMOUNT PER SERVING
Calories110
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 5mg
Sodium 15mg
Total Carbohydrates 14g
Dietary Fiber 1g
Sugars 13g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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