Easy Chocolate Fudge

Recipe By
4.1
(26) 23 Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

25 servings, 1 square (28 g) each

What could be easier than this fudge recipe? The fun is in the stir-in ideas!

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides.
  • Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted. Blend in vanilla.
  • Spread into prepared pan. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.

Add-in's: Stir in these ingredients to make the following flavours of fudge

Peanut Butter Fudge: Prepare fudge as directed, immediately dropping 1/2 cup Kraft Smooth Peanut Butter by teaspoonfuls over fudge after spreading into prepared pan. Cut through peanut butter with knife several times for marble effect. Cookie Fudge: Measure 1-1/2 cups (about 37) Mini Oreo Cookies. Reserve 25 cookies. Cut remaining cookies in half. Prepare fudge as directed, adding the halved cookies with the vanilla. Spread into prepared pan. Top with reserved cookies in 5 rows of 5 cookies each. (Use cookies as a guide when cutting fudge into squares.) Marshmallow Fudge: Measure 2 cups Jet-Puffed Miniature Marshmallows. Reserve 25 marshmallows. Prepare fudge as directed, adding the remaining marshmallows with the vanilla. Spread into prepared pan. Top with reserved marshmallows in 5 rows of 5 marshmallows each. (Use marshmallows as a guide when cutting fudge into squares.) Peanut Fudge: Measure 1 cup salted peanuts. Reserve 25 peanuts. Prepare fudge as directed, adding the remaining peanuts with the vanilla. Spread into prepared pan. Top with reserved peanuts in 5 rows of 5 peanuts each. (Use peanuts as a guide when cutting fudge into squares.)

Servings

  • 25 servings, 1 square (28 g) each

Nutritional Information

Serving Size 25 servings, 1 square (28 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 15mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 13g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • maureennicol |

    I thought it was very good! All my friends loved it and couldn't stop eating it! I loved it aswell! It was easy to bake and very lovely!

  • lauzz |

    Really chocolatly but good easy to make

  • oldsanglo |

    It was quick and easy to make. And delicious! Would make it again in a second.

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