Easy Chocolate Macaroons

27 30
Recipe By
(31) 27 Reviews
Prep Time
Total Time


These traditional coconut cookies get a flavour twist when melted unsweetened chocolate, chopped white chocolate and pecans are added to the batter.

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What You Need

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Make It

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  • Preheat oven to 350°F. Microwave unsweetened chocolate and milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted.
  • Stir in remaining ingredients. Drop by heaping teaspoonfuls, 2 inches apart, onto greased baking sheets.
  • Bake 10 to 12 min. or until tops are set. Immediately remove from baking sheets to wire racks. Cool completely.


Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions

Storage Know-How

Store in tightly covered container at room temperature up to 1 week.


  • 30

Nutritional Information

Serving Size 30
Calories 110
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 30mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 10g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Heidilikestobake |

    I use this recipes as a base guide. I knew by the ingredents it sounded not so great. This is what I did to fix the recipe. I only use one cup of cocunut then I use one cup of qiuck cooking oats. I use the 2 semi sweet chocolate sqaures, but replace the white chocolate with milk chocolate. I also add a teaspoon of vanilla.

  • Nancy1241040 |

    I made this for a cookie exchange and it is the worst ever!!!! I wasted 80.00 and tried everything so it wouldn't stick and all I got was 3 dozen..I ended up having to buy cookies for our annual cookies exchange.. DONT MAKE THESE!!!!!

  • attackgirl1488 |

    I tried these a few times since my boyfriend loves macaroons but they're just too chewy, really sticky and don't melt in your mouth like regular macaroons.