• Easy Chocolate-Peanut Butter Cookie Bars

Easy Chocolate-Peanut Butter Cookie Bars

40 32 servings, 1 bar (37 g) each
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32 servings, 1 bar (37 g) each

You don't have to be a baker to make these bars! If you can crush peanut butter cookies and sprinkle chocolate and coconut on things—you've got it made.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Place butter in prepared pan; bake 5 min. or until melted.
  • Crush 12 cookies; sprinkle over butter. Top with coconut and milk. Coarsely chop remaining cookies; sprinkle over milk. Top with chocolate.
  • Bake 25 to 30 min. or until lightly browned. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.


Substitute 1 cup Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.


  • 32 servings, 1 bar (37 g) each

Nutritional Information

Serving Size 32 servings, 1 bar (37 g) each
Calories 170
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 15mg
Sodium 75mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 16g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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