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Easy Chocolate Pudding Poke Cake

01:15:00 10 servings, 1 piece (78 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

10 servings, 1 piece (78 g) each

Kids are delighted when this chocolate pudding-frosted cake is sliced to reveal pudding stripes inside! A purchased pound cake makes it extra easy.

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What You Need

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Make It

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  • Remove pound cake from package; place cake on serving plate. Poke 25 to 30 deep holes in top of cake at 1-inch intervals, using round handle of wooden spoon.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Immediately pour about 1/4 of the thin pudding evenly over cake and into holes to make stripes. Tap plate on counter to settle pudding in holes. Pour 1/3 of the remaining pudding over holes. Tap cake again. Let remaining pudding stand several minutes until slightly thickened. Use to frost top and sides of cake.
  • Refrigerate 1 hour.

Substitute

Prepare using your favourite flavour of Jell-O Instant Pudding.

Servings

  • 10 servings, 1 piece (78 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (78 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 45mg
Sodium 230mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 17g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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