Easy Chocolate Trifle

50 25
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If you love the rich chocolate and fluffy cream in the first four layers, dig down and you’ll find four more luxurious layers underneath just waiting to be scooped up. Yum.

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What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely on wire rack. Cut into 1/2-inch cubes.
  • Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended.
  • Layer half each of the cake cubes, pudding, whipped topping and crushed chocolate bar in large glass trifle bowl. Repeat all layers. Serve immediately or cover and refrigerate until ready to serve.

Healthy Living

Using fat-free pudding and light Cool Whip will save 34 calories and 1.7g fat per serving. To reduce fat and calories further, prepare cake using light or no-cholesterol package directions.


  • 25

Nutritional Information

Serving Size 25
Calories 257
% Daily Value
Total fat 13.9g
Sodium 359mg
Carbohydrate 31.4g
Protein 3.9g
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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