Easy Chocolate Truffles

90 28 servings, 3 truffles (40 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

28 servings, 3 truffles (40 g) each

Elegant, yet easy to make, these rich confections made with cream cheese, icing sugar, melted chocolate and vanilla, are rolled in coconut.

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What You Need

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Make It

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  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar until well blended. Add chocolate and vanilla; mix well.
  • Refrigerate 1 hour or until chilled.
  • Shape into 84 (3/4-inch) balls. Roll, 1 at a time, in coconut until evenly coated.

Substitute

Try rolling the truffles in unsweetened cocoa powder, ground nuts or additional icing sugar instead of the coconut.

How to Store

Keep refrigerated.

Easy Spirited Chocolate Truffles

As an option when serving adults, prepare recipe as directed except omit vanilla. Divide truffle mixture into thirds. Add 1 Tbsp. liqueur (almond-, coffee- or orange-flavoured) to each third; mix well. Shape into balls and continue as directed.

Servings

  • 28 servings, 3 truffles (40 g) each

Nutritional Information

Serving Size 28 servings, 3 truffles (40 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 10mg
Sodium 55mg
Carbohydrate 24g
Dietary fibre 2g
Sugars 21g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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