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28 servings, 3 truffles (40 g) each
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Try rolling the truffles in unsweetened cocoa powder, ground nuts or additional icing sugar instead of the coconut.
As an option when serving adults, prepare recipe as directed except omit vanilla. Divide truffle mixture into thirds. Add 1 Tbsp. liqueur (almond-, coffee- or orange-flavoured) to each third; mix well. Shape into balls and continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.