Easy Coconut Cream Pie

255 10 servings, 1 piece (111 g) each
Recipe By
(14) 3 Reviews
Prep Time
Total Time

10 servings, 1 piece (111 g) each

A homemade coconut cream pie with just 15 minutes of prep? Check out our recipe on how to make a coconut cream pie in no time with just a handful of ingredients.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat pudding mixes and milk in large bowl with whisk 2 min.
  • Stir in 1 cup Cool Whip and 3/4 cup coconut; pour into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
  • Top pie with remaining Cool Whip and toasted coconut just before serving.

How to Toast the Coconut

Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.


  • 10 servings, 1 piece (111 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (111 g) each
Calories 220
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 31g
Dietary fibre 1g
Sugars 20g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Mama53 |

    Can't wait to make it

  • Ma-Bell |

    Easy to make - hope it taste as good as it looks

  • Ma-Bell |

    Very easy to make - hope it taste as good as it looks !!

Explore by Recipe Tag