Easy Coconut Cream Pie

255 10 servings, 1 piece (111 g) each
Recipe By
4.3
(14) 3 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

10 servings, 1 piece (111 g) each

A homemade coconut cream pie with just 15 minutes of prep? Check out our recipe on how to make a coconut cream pie in no time with just a handful of ingredients.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min.
  • Stir in 1 cup Cool Whip and 3/4 cup coconut; pour into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
  • Top pie with remaining Cool Whip and toasted coconut just before serving.

How to Toast the Coconut

Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.

Servings

  • 10 servings, 1 piece (111 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (111 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 31g
Dietary fibre 1g
Sugars 20g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mama53 |

    Can't wait to make it

  • Ma-Bell |

    Easy to make - hope it taste as good as it looks

  • Ma-Bell |

    Very easy to make - hope it taste as good as it looks !!

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