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  1. Easy Coffee Cupcakes

Easy Coffee Cupcakes

00:35:00 24 servings, 1 cupcake (61 g) each
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24 servings, 1 cupcake (61 g) each

Make their mocha dreams come true with these Easy Coffee Cupcakes. Get out the coffee and chocolate cake mix and let's get started!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package for 24 cupcakes, substituting coffee for the water and stirring the sour cream into the batter before spooning into prepared muffin cups. Cool completely.
  • Beat pudding mix, milk and sugar in medium bowl with whisk 2 min. Stir in Cool Whip.
  • Spread onto cupcakes.

Special Extra

Garnish iced cupcakes with shaved Baker's White and Semi-Sweet Chocolate.

Important Note

When substituting the brewed coffee for the water needed to prepare the cake batter, be sure first check the cake mix package for the amount of water needed to make the batter, then use that amount of coffee to prepare the cake batter in this recipe instead of the measure listed in this recipe.


  • 24 servings, 1 cupcake (61 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (61 g) each
Calories 150
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 21g
Dietary fibre 0g
Sugars 13g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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