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24 servings, 1 cupcake (61 g) each
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Garnish iced cupcakes with shaved Baker's White and Semi-Sweet Chocolate.
When substituting the brewed coffee for the water needed to prepare the cake batter, be sure first check the cake mix package for the amount of water needed to make the batter, then use that amount of coffee to prepare the cake batter in this recipe instead of the measure listed in this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.