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Easy Cream Cheese-Filled Banana Bread

01:30:00 16 servings, 1 slice (78 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

16 servings, 1 slice (78 g) each

Banana bread is a classic quick bread recipe loved by all. Here's one more variation to try - this time with a ribbon of cream cheese goodness!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk 1 egg, bananas and Miracle Whip in large bowl until blended. Combine flour, 1 cup sugar and baking soda. Add to banana mixture; stir just until moistened.
  • Beat cream cheese, remaining sugar and egg in medium bowl until blended.
  • Pour half the banana mixture into greased and floured 9x5-inch loaf pan. Top with spoonfuls of cream cheese mixture; carefully spread over batter in pan. Spoon remaining banana mixture over cream cheese layer; spread carefully to completely cover cream cheese mixture.
  • Bake 1 hour to 1 hour 10 min. or until toothpick inserted in centre comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

Special Extra

Stir 1 cup Baker's Semi-Sweet Chocolate Chips into banana mixture before using as directed.

Servings

  • 16 servings, 1 slice (78 g) each

Nutritional Information

Serving Size 16 servings, 1 slice (78 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 220mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 22g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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