Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
How to Use a Piping Bag
Insert the desired decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Fill bag halfway with the pudding. Unfold cuffed top and twist bag until it's tight against the pudding. To pipe, hold bag firmly and squeeze from the top, keeping bag twisted closed to prevent leaking from the top of bag.
We tested this recipe using donut holes purchased from a donut shop. If you are instead preparing the recipe using donut holes purchased from your supermarket, you might need to use more donut holes in order to completely cover the foam cone.
The donut holes can be filled with the pudding ahead of time. Refrigerate up to 24 hours before using as directed.