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  1. Easy Creamy Baked Asparagus

Easy Creamy Baked Asparagus

00:25:00 4 servings, 1/4 recipe (134 g) each
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31 26 Reviews
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4 servings, 1/4 recipe (134 g) each

Tossed with creamy dressing and covered with a crispy topping, this new twist on asparagus is sure to become a new family favourite.

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Make It

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  • Heat oven to 350°F.
  • Cook asparagus in simmering water in large skillet 2 to 3 min. or until asparagus turns bright green; drain. Place in shallow casserole dish.
  • Add dressing; toss to coat. Top with cheese and cracker crumbs.
  • Bake 10 to 15 min. or until topping is lightly browned and asparagus is heated through.

Make Ahead

Prepare as directed except for baking. Refrigerate up to 24 hours. Remove from refrigerator 20 min. before baking. Bake, uncovered, at 350°F for 15 min. or until heated through.


Prepare using Kraft Calorie-Wise Creamy Caesar Dressing.

Healthy Living

Good news!! You'll save 50 calories and 7 grams of total fat per serving by preparing with Kraft Calorie-Wise Rancher's Choice Dressing, Kraft 100% Parmesan Light Grated Cheese and Ritz 30% Less Fat Crackers.


  • 4 servings, 1/4 recipe (134 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (134 g) each
Calories 170
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 12g
Dietary fibre 3g
Sugars 4g
Protein 4g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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