Easy Creamy Herb and Garlic Carbonara

20 4 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Want creamy penne pasta with no fuss? Enjoy savoury herbs, garlic and crisp bacon tossed with Parmesan and penne pasta.

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What You Need

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Make It

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  • Cook pasta according to package directions, omitting salt.
  • Heat broth and cream cheese in medium saucepan over medium heat for 2 min. or until cheese is smooth.
  • Add pasta, parmesan and bacon; toss to coat.

Substitute

Use Philadelphia Roasted Garlic Cream Cheese Product for a different twist.

Variation

For some added crunch, add 2 cups broccoli florets to cream cheese and broth mixture, cooking for 3 min. or until tender.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 17g
Cholesterol 50mg
Sodium 650mg
Carbohydrate 46g
Dietary fibre 1g
Sugars 5g
Protein 16g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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