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6 servings, 1/2 cup (125 mL) each
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Substitute 4 cups shredded green cabbage and 1 cup shredded red cabbage for the coleslaw blend.
Add 1-1/2 tsp. Heinz Apple Cider Vinegar to the coleslaw before chilling.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.