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12 servings, 2 filled egg halves (60 g) each
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Add small amount of salsa, Oscar Mayer Real Bacon Bits, or chopped fresh herbs, such as basil, parsley or thyme, to egg yolk mixture before spooning into egg white halves.
Spoon yolk mixture into resealable plastic bag. Cut off one bottom corner of bag; use to pipe filling into egg white halves.
Sprinkle with chopped fresh chives before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.