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  1. Easy Devilled Eggs

Easy Devilled Eggs

00:10:00 12 servings, 2 filled egg halves (60 g) each
Recipe By
15 14 Reviews
Prep Time
Total Time

12 servings, 2 filled egg halves (60 g) each

You may want to double the recipe for these Easy Devilled Eggs. They are everyone's favourite appetizer, so the first batch always goes quickly!

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in small bowl.
  • Add Miracle Whip and mustard; mix well.
  • Spoon into egg white halves; sprinkle with paprika.

Special Extra

Add small amount of salsa, Oscar Mayer Real Bacon Bits, or chopped fresh herbs, such as basil, parsley or thyme, to egg yolk mixture before spooning into egg white halves.

How to Easily Fill the Egg White Halves

Spoon yolk mixture into resealable plastic bag. Cut off one bottom corner of bag; use to pipe filling into egg white halves.

Special Extra

Sprinkle with chopped fresh chives before serving.


  • 12 servings, 2 filled egg halves (60 g) each

Nutritional Information

Serving Size 12 servings, 2 filled egg halves (60 g) each
Calories 90
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 190mg
Sodium 190mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 7g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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