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Easy Devilled Eggs

10 12 servings, 2 filled egg halves (60 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

12 servings, 2 filled egg halves (60 g) each

You may want to double the recipe for these Easy Devilled Eggs. They are everyone's favourite appetizer, so the first batch always goes quickly!

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in small bowl.
  • Add Miracle Whip and mustard; mix well.
  • Spoon into egg white halves; sprinkle with paprika.

Special Extra

Add small amount of salsa, Oscar Mayer Real Bacon Bits, or chopped fresh herbs, such as basil, parsley or thyme, to egg yolk mixture before spooning into egg white halves.

How to Easily Fill the Egg White Halves

Spoon yolk mixture into resealable plastic bag. Cut off one bottom corner of bag; use to pipe filling into egg white halves.

Special Extra

Sprinkle with chopped fresh chives before serving.

Servings

  • 12 servings, 2 filled egg halves (60 g) each

Nutritional Information

Serving Size 12 servings, 2 filled egg halves (60 g) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 6g
Carbohydrate 1g
Protein 7g
   
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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