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6 servings, one deviled egg (37 g) each
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Prepare as directed, substituting 2 tsp. Oscar Mayer Real Bacon Bits for the chopped ham.
Stir desired amount of chopped fresh herbs, such as basil, parsley or thyme into the egg yolk mixture before spooning into whites.
Fill a resealable bag with filling; seal bag and snip off bottom corner with kitchen shears. Gently squeeze filling, in a spiral motion, into cooked egg white halves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a great basic deviled egg recipe. I have made it numerous times to rave reviews. It is also a good recipe that you can vary, depending upon your menu and your ingredients at hand.
I was scared to add the dill pickle in so I only used half of one. when I tasted everything together all I could taste was dill pickle and ham... maybe cut out the pickle and only have of the ham???