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  1. Easy Devilled Eggs & Ham

Easy Devilled Eggs & Ham

00:10:00 Makes 6 servings, one deviled egg (37 g) each.
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3 2 Reviews
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Makes 6 servings, one deviled egg (37 g) each.

We gave these yummy crowd-pleasers a new twist by adding chopped ham into the mix.

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Make It

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  • Cut eggs in half lengthwise. Remove yolks; place in bowl. Mash with fork.
  • Add ham, pickles, Miracle Whip and mustard; mix until well blended.
  • Spoon evenly into egg white halves. Serve immediately or cover and refrigerate until ready to serve. Garnish with paprika, if desired.

Variation - Easy Devilled Eggs & Bacon

Prepare as directed, substituting 2 tsp. Oscar Mayer Real Bacon Bits for the chopped ham.

Special Extra

Stir desired amount of chopped fresh herbs, such as basil, parsley or thyme into the egg yolk mixture before spooning into whites.

For a Special Presentation

Fill a resealable bag with filling; seal bag and snip off bottom corner with kitchen shears. Gently squeeze filling, in a spiral motion, into cooked egg white halves.


  • Makes 6 servings, one deviled egg (37 g) each.

Nutritional Information

Serving Size Makes 6 servings, one deviled egg (37 g) each.
Calories 60
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 100mg
Sodium 340mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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