Easy Devilled Eggs & Ham

10 6 servings, one deviled egg (37 g) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

6 servings, one deviled egg (37 g) each

We gave these yummy crowd-pleasers a new twist by adding chopped ham into the mix.

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What You Need

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Make It

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  • Cut eggs in half lengthwise. Remove yolks; place in bowl. Mash with fork.
  • Add ham, pickles, Miracle Whip and mustard; mix until well blended.
  • Spoon evenly into egg white halves. Serve immediately or cover and refrigerate until ready to serve. Garnish with paprika, if desired.

Variation - Easy Devilled Eggs & Bacon

Prepare as directed, substituting 2 tsp. Oscar Mayer Real Bacon Bits for the chopped ham.

Special Extra

Stir desired amount of chopped fresh herbs, such as basil, parsley or thyme into the egg yolk mixture before spooning into whites.

For a Special Presentation

Fill a resealable bag with filling; seal bag and snip off bottom corner with kitchen shears. Gently squeeze filling, in a spiral motion, into cooked egg white halves.


  • 6 servings, one deviled egg (37 g) each

Nutritional Information

Serving Size 6 servings, one deviled egg (37 g) each
Calories 60
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 100mg
Sodium 340mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lelchuk |

    This is a great basic deviled egg recipe. I have made it numerous times to rave reviews. It is also a good recipe that you can vary, depending upon your menu and your ingredients at hand.

  • michellebillbaker |

  • ebaumer |

    I was scared to add the dill pickle in so I only used half of one. when I tasted everything together all I could taste was dill pickle and ham... maybe cut out the pickle and only have of the ham???