Easy Eclairs

85 16 servings, 1 piece (67 g) each
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(1) 1 Review
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16 servings, 1 piece (67 g) each

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Bring water and butter to boil in medium saucepan. Remove from heat. Stir in flour until blended. Add eggs, 1 at a time, mixing well after each addition; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Bake 25 min. or until golden brown. Cool completely.
  • Meanwhile, beat pudding mix and milk with whisk 2 min. Refrigerate 5 min. or until thickened. Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in pudding until blended. Refrigerate until ready to use.
  • Spread pudding mixture over crust; cover with 2 cups Cool Whip. Spoon remaining Cool Whip into microwaveable bowl. Microwave on HIGH 1 min. Add chocolate; stir until chocolate is melted and mixture is well blended. Drizzle over dessert.


Enjoy a serving of this rich and indulgent treat on special occasions.


No need to worry about any air bubbles that might appear on top of the baked cake - the pudding layer will cover them.


  • 16 servings, 1 piece (67 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (67 g) each
Calories 240
% Daily Value
Total fat 17g
Saturated fat 11g
Cholesterol 85mg
Sodium 230mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 11g
Protein 5g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • Pepdown |

    So easy & delicious