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  1. Easy Enchilada Pie

Easy Enchilada Pie

00:50:00 6 servings, 1/6 recipe (270 g) each
Recipe By
25 15 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (270 g) each

Enchiladas anyone? Ground beef, salsa, corn, black beans and cheese are layered between tortillas for an enchilada bake recipe that's like a fiesta in a dish.

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Make It

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  • Heat oven to 400ºF.
  • Brown meat with onions in large nonstick skillet. Add salsa, taco seasoning, corn and beans; mix well. Cover; simmer 5 min. Remove from heat.
  • Place 1 tortilla in deep-dish 9-inch pie plate sprayed with cooking spray; top with layers of 1/3 each of the meat mixture and cheese. Repeat all layers twice; cover with foil sprayed with cooking spray.
  • Bake 30 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.

Special Extra

Serve topped with shredded lettuce, thinly sliced radishes and sour cream.


Prepare using canned kidney beans.

How to Store Remaining Can of Beans

Place remaining rinsed beans in resealable container and refrigerate up to 3 days. Add to your favourite soup, stew or salad recipe.


  • 6 servings, 1/6 recipe (270 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (270 g) each
Calories 380
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 65mg
Sodium 880mg
Carbohydrate 35g
Dietary fibre 4g
Sugars 5g
Protein 28g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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