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6 servings, 1/6 recipe (270 g) each
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Serve topped with shredded lettuce, thinly sliced radishes and sour cream.
Prepare using canned kidney beans.
Place remaining rinsed beans in resealable container and refrigerate up to 3 days. Add to your favourite soup, stew or salad recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I like it spicy so I add one finely diced jalapeno. I use chunky salsa so I skip the onion too._This recipe is quick and easy and leftovers freeze nicely.