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6 servings, 1/6 recipe (217 g) each
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Assemble pot pie in 2.5-L microwaveable casserole dish; cover with lid. Microwave on HIGH 10 min. or until chicken mixture begins to bubble, rotating dish after 4 min.
Substitute turkey for the chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This my go to meal. I make it at least once per month ,freeze in portion size containers and instant meals. Just thaw or microwave. Yum
everyone loved it-used low fat cream of chicken soup instead.
its okay.. but i'd much rather have a crust.. even a Biscuit topping would be preferable to the Stove Top