Easy Everyday Pot Pie

40 6 servings, 1/6 recipe (217 g) each
Recipe By
(34) 27 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (217 g) each

STOVE TOP makes this delicious pot pie easy for any night of the week.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package.
  • Combine chicken and vegetables in 2.5-L casserole dish. Mix soup and milk; pour over chicken mixture. Top with stuffing.
  • Bake 30 min. or until hot and bubbly.

How to Use Your Microwave

Assemble pot pie in 2.5-L microwaveable casserole dish; cover with lid. Microwave on HIGH 10 min. or until chicken mixture begins to bubble, rotating dish after 4 min.


Substitute turkey for the chicken.


  • 6 servings, 1/6 recipe (217 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (217 g) each
Calories 310
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 740mg
Carbohydrate 29g
Dietary fibre 3g
Sugars 6g
Protein 25g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hms263050 |

    This my go to meal. I make it at least once per month ,freeze in portion size containers and instant meals. Just thaw or microwave. Yum

  • bkozier |

    everyone loved it-used low fat cream of chicken soup instead.

  • donna.gylywoychuk |

    its okay.. but i'd much rather have a crust.. even a Biscuit topping would be preferable to the Stove Top