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6 servings, 1/6 recipe (217 g) each
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Assemble pot pie in 2.5-L microwaveable casserole dish; cover with lid. Microwave on HIGH 10 min. or until chicken mixture begins to bubble, rotating dish after 4 min.
Substitute turkey for the chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.