Easy-Five Mexican Dip

9 3-1/2 cups or 29 servings, 2 Tbsp. (30 mL) each
Recipe By
(1) 1 Review
Prep Time
Total Time

3-1/2 cups or 29 servings, 2 Tbsp. (30 mL) each

Is this recipe called Easy-Five Mexican Dip because it takes 5 minutes to make or because it only uses 5 ingredients? Both! This warm cheese dip is quick and easy - just what you want in a party appetizer.

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What You Need

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Make It

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  • Combine all ingredients except tomatoes in microwaveable bowl.
  • Microwave on HIGH 4 min. or until Velveeta and cream cheese are melted and mixture is well blended, stirring every 2 min.
  • Stir in tomatoes. Serve warm with tortilla chips.


Prepare using Philadelphia Light Brick Cream Cheese Spread.

Special Extra

Stir 2 Tbsp. chopped cilantro and 1/2 tsp. ground red pepper into Velveeta mixture before microwaving as directed.

Serving Suggestion

To serve with warm tortilla chips, place chips in slow cooker set on LOW. Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favourite Mexican restaurant.


  • 3-1/2 cups or 29 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 3-1/2 cups or 29 servings, 2 Tbsp. (30 mL) each
Calories 50
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 1g
Protein 3g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kellybrown |

    A friend made this and brought it to work for a potluck. It was delicious! Yum Yum!