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3-1/2 cups or 29 servings, 2 Tbsp. (30 mL) each
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Prepare using Philadelphia Light Brick Cream Cheese Spread.
Stir 2 Tbsp. chopped cilantro and 1/2 tsp. ground red pepper into Velveeta mixture before microwaving as directed.
To serve with warm tortilla chips, place chips in slow cooker set on LOW. Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favourite Mexican restaurant.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A friend made this and brought it to work for a potluck. It was delicious! Yum Yum!