Easy Fruit Crumble

30 8
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(2) 1 Review
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We've taken all of the work out of a homemade crumble by using a few simple shortcuts. Our Easy Fruit Crumble is simply delicious!

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What You Need

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Make It

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  • Just follow our 3 simple steps

  • DRAIN 1 can (28 oz.) raspberry-flavoured peach slices saving 1/3 cup of the juice. Combine peaches, saved juice, 1/4 cup raisins and 1/2 tsp cinnamon into baking dish.
  • CRUMBLE 15 Honey Maid Graham Wafers into bite-size pieces. Mix with 3 Tbsp melted butter or margarine and a spoonful of brown sugar. Sprinkle mixture over the peaches.
  • BAKE at 375°F for 20-25 min., or until the mixture is bubbling and browned. Serve warm.


  • 8

Nutritional Information

Serving Size 8
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • felicia_wooden |

  • sjlysnes |

    This dish was so good. Everyone loved it and the multitude of flavours they tasted. I used peaches AND pears, and plan on making it my signature dish. There are so many possibilies!! Also, I could not, for the life of me, find the peaches called for.