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36 servings, 1 meatball (38 g) each
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Store remaining stuffing mix in airtight container at room temperature. Use to prepare stuffing as directed on package, reducing the water to 1/2 cup and non-hydrogenated margarine to 1 Tbsp. Serve with your favourite cooked meat.
For convenience, these tasty appetizer meatballs can be prepped ahead of time. Combine cooked meatballs and barbecue sauce; refrigerate up to 2 days. When ready to serve, cook in saucepan or slow cooker until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.