Easy German Potato Casserole

65 16 servings, 1/2 cup (125 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

16 servings, 1/2 cup (125 mL) each

Frozen Southern-style hash browns and cooked bacon make this German potato casserole a snap to prepare.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix cream cheese product, milk and vinegar in large bowl until blended. Add hash browns, cheese, half the bacon and 1/2 cup green onions; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 50 min. or until heated through, topping with French fried onions after 35 min. Sprinkle with remaining bacon and green onions.

Substitute

Prepare using any other white Kraft Cheese, such as Cracker Barrel Shredded Mozzarella Cheese or Kraft 4 Cheese Italiano Shredded Cheese.

Servings

  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 2g
Protein 8g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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